Deviled Eggs With Crab

Ingredients:1/2 stick celery, finely chopped1 tablespoon Dijon mustard6 hard boiled eggs, peeled, halved, and yolks removed3 tablespoons chopped fresh chives1 tablespoon fresh lemon juice4 ounces lump crabmeat1 tablespoon mayonnaiseSalt and freshly ground black pepper2-3 tablespoons sour creamCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Deviled Eggs With Crab

Ingredients:

  • 1/2 stick celery, finely chopped
  • 1 tablespoon Dijon mustard
  • 6 hard boiled eggs, peeled, halved, and yolks removed
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 4 ounces lump crabmeat
  • 1 tablespoon mayonnaise
  • Salt and freshly ground black pepper
  • 2-3 tablespoons sour cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: American

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Patricia Miller

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