Ingredients:
- 2 tablespoons Olive Oil
- 1 1/2 pounds Boneless, Skinless Chicken Tenderloins
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt
- 1/2 teaspoon Paprika
- 3 whole Eggs, Boiled
- 1/2 cup Chopped Dill Pickles
- 1/2 cup Veganaise
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Seasoned Salt, To Taste
Course: lunch,main course,main dish,dinner