Cornish Game Hen with Whisky and Cream Pan Sauce

Ingredients:2 large Cornish game hens, 1 ½ to 2 pounds each2 tablespoons butterOlive oilSalt and pepperHerbs de ProvinceHerbs de Province2 tablespoons unsalted butter2 medium shallots, finely sliced1 teaspoon Worcestershire sauce1 tablespoon Dijon mustard½ cup heavy cream2 teaspoons fresh lemon juice¼ to ½ cup of whisky (I used Jack Daniel's)Course: lunch,main course,main dish,dinner
Cornish Game Hen with Whisky and Cream Pan Sauce

Ingredients:

  • 2 large Cornish game hens, 1 ½ to 2 pounds each
  • 2 tablespoons butter
  • Olive oil
  • Salt and pepper
  • Herbs de Province
  • Herbs de Province
  • 2 tablespoons unsalted butter
  • 2 medium shallots, finely sliced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ cup heavy cream
  • 2 teaspoons fresh lemon juice
  • ¼ to ½ cup of whisky (I used Jack Daniel’s)

Course: lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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