Ingredients:
- 3 3/4 ounces (5 cups packed) fresh basil leaves
- 3 3/4 ounces (5 cups packed) fresh basil leaves
- 2 large garlic cloves
- 1/2 cup high quality olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 ounce (¼ cup) pine nuts
- 2 tablespoons freshly grated Romano cheese
- 1 salt and pepper to taste
Course: condiment,dip,sauce,spread