Ingredients:
- 1 pound green or white asparagus, woody ends snapped off & discarded
- 1/2 teaspoon chili pepper flakes
- 1 cup flat leaf parsley, lightly packed & rough chopped
- ¼ cup fresh mint leaves
- 3 to 5 garlic cloves, rough chopped
- 4 garlic cloves, peeled
- Kosher salt
- 3 tablespoons lemon juice
- 1/4 cup of extra-virgin olive oil
- ¼ cup fresh oregano leaves
- 1 teaspoon freshly ground pepper
- Freshly cracked black pepper
- 2 tablespoons Red wine vinegar
- 2 tablespoons shallot, chopped
- 2 skirt steaks
Course: lunch,main course,main dish,dinner
Cuisine: South American,Latin American
