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Chicken Tarragon With Eryngii Mushroom

Ingredients:4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 rashers Smoked Bacon- cut into strips150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)50 milliliters Olive Oil80 milliliters Brandy (or generous amount if you like it more!)80 milliliters Fresh Cream1 tablespoon Tomato Paste (15 ml)1 tablespoon…

by ketomatters.com
July 21, 2024

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Ingredients:

4 pieces Chicken Breasts Fillets/Thighs (about 450 g)
4 pieces Chicken Breasts Fillets/Thighs (about 450 g)
4 rashers Smoked Bacon- cut into strips
150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)
50 milliliters Olive Oil
80 milliliters Brandy (or generous amount if you like it more!)
80 milliliters Fresh Cream
1 tablespoon Tomato Paste (15 ml)
1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs)
3 stalks Spring Onion- finely chopped
Salt and Freshly grounded Black Pepper to taste

Course: lunch,main course,main dish,dinner

Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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1 thought on “Chicken Tarragon With Eryngii Mushroom”

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August 4, 2024 at 4:23 pm

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