Cedar-Planked Salmon With Mustard Dill Sauce

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Ingredients:

• 4 salmon, fillets, (about 1 lb total)
• 2 tablespoons olive oil
• 1 teaspoon grated lemon, rind
• 2 tablespoons lemon, juice
• 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
• 2 teaspoons Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1 cup sour cream
• 2 tablespoons finely chopped cucumber
• 1 tablespoon chopped fresh dill or ½ tsp dried dill, weed
• 2 teaspoons minced fresh chives or 2 tsp minced green onion

Course: lunch,main course,main dish,dinner

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