As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
Ingredients:3/4 pound beef, tenderloin1 Japanese cucumber7 ounces daikon (Japanese radish)2 teaspoons grated fresh ginger5 cloves garlic, minced1 lemonShiso leavesSoy sauceCourse: lunch,main course,main dish,dinner
Ingredients:1 pound ground pork3 tablespoons Sweet Baby Ray’s Honey BBQ sauce+ more for basting1 teaspoon dried thyme1 teaspoon onion flakes1 teaspoon granulated garlic- not garlic salt1/2 teaspoon ground pepper1/2 cup rosemary foccacia bread crumbs (or regular crumbs will do)25 slices of thick baconCourse: lunch,main course,main dish,dinner
Ingredients:2 eggs1/4 teaspoon black pepper1/8 cup green onion, chopped4 cherry tomatoes1 sprig of fresh basil, chopped1 sprig of fresh basil, chopped1/8 cup parmesan cheese, shreddedolive oilCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Ingredients:2 stalks celery, dicedabout 3 dozens cherry tomatoes2 green onions, diced1/4 teaspoon ground pepper1/2 cup mayonnaise1/3 cup chopped parsley200 grams cooked tuna flakesCourse: side dish
Ingredients:2 Tbsp chicken seasoning1 8oz package cream cheesegreen onions3-4 boneless skinless chicken breastCourse: side dish
Ingredients:12 leaves basil, chopped12 leaves basil, chopped1/2 cup cheddar cheese3 eggs1 tablespoon grapeseed oil4 green onions3/4 teaspoon salt400g zucchini, gratedCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre
Ingredients:1/2 stick celery, finely chopped1 tablespoon Dijon mustard6 hard boiled eggs, peeled, halved, and yolks removed3 tablespoons chopped fresh chives1 tablespoon fresh lemon juice4 ounces lump crabmeat1 tablespoon mayonnaiseSalt and freshly ground black pepper2-3 tablespoons sour creamCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: American
Ingredients:1/4 cup Balsamic vinegar4 Fresh basil leaves, finely chopped or shredded4 Fresh basil leaves, finely chopped or shredded1/2 cup Extra virgin olive oilKosher salt (or any other coarse salt)Bel Gioioso Fresh Mozzarella (about 16 oz.)4 Vine ripened tomatoes OR 4-6 Roma tomatoesCourse: side dish,lunch,main course,salad,main dish,dinner
Ingredients:1/2 cup finely chopped onion2 cloves garlic2 tablespoons butter2 pounds ground chuck2 eggs1/4 cup cream2 tablespoons Worcestershire sauce1 1/2 teaspoons salt1/2 teaspoon freshly ground black pepper1 tablespoon teaspoon dried thyme, or 1 fresh, finely chopped1 cup shredded carrots or yellow squash or zucchini, or a combCourse: lunch,main course,main dish,dinner
Ingredients:1 whole chicken (3-4 lb.), backbone removed, butterflied4 garlic cloves1/4 cup fresh cilantro leaves2 teaspoons sea salt1 teaspoon finely grated lemon zest1/4 teaspoon saffron threads4 tablespoons olive oil1 tablespoon paprika1 teaspoon ground cumin1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne, or to tasteCourse: lunch,main course,main dish,dinner