Category: Blog: Posts

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

The Best Arugula Pesto

The Best Arugula Pesto

Ingredients:2 cups of arugula, packed1/2 cup Extra Virgin Olive Oil1/4 cup fresh flat leaf Italian parsley, packed3 garlic cloves1 cup grated Parmesan cheese1 teaspoon salt1/4 cup roughly chopped walnutsCourse: condiment,dip,sauce,spread

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My Chicken Korma

My Chicken Korma

Ingredients:250 g of Chicken Breast1 cup coconut milk1/2 teaspoon of coriander powder1/2 teaspoon of cumin powder2 teaspoons of Ginger/Garlic Paste2 teaspoons of ground almond1 tablespoon of Oil½ teaspoon of poppy seeds3 -4 raisins1 teaspoon saltCourse: lunch,main course,main dish,dinnerCuisine: Indian,Asian

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Chicken Tarragon With Eryngii Mushroom

Chicken Tarragon With Eryngii Mushroom

Ingredients:4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 rashers Smoked Bacon- cut into strips150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms)50 milliliters Olive Oil80 milliliters Brandy (or generous amount if you like it more!)80 milliliters Fresh Cream1 tablespoon Tomato Paste (15 ml)1 tablespoon…

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Chorizo and egg bake

Chorizo and egg bake

Ingredients:100 grams grated cheddar cheese140 grams smoked chorizo sausage6 eggs4 cloves garlic1 onion finely chopped1 red chilli chopped (You can use green chilli)Salt and pepper to tasteCourse: lunch,main course,main dish,dinner

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Beef, Poblano & Cheese Tamales

Beef, Poblano & Cheese Tamales

Ingredients:20 dried corn husks6 dried California chili pods, seeded with the ends cut off1 1/2 cups ground beef1 cup mozzarella cheese, shredded1/2 1 poblano pepper, diced4 cloves garlic, minced2 tablespoons olive oil1 1/2 packets Goya seasoning with onion and garlic2 teaspoons salt1 teaspoon chili powderCourse: lunch,main course,main dish,dinnerCuisine: Mexican

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Lemon and Garlic Slow Roasted Chicken

Lemon and Garlic Slow Roasted Chicken

Ingredients:1 large chicken weighing about 2.3kg2 bulbs garlic2 large lemons1 tablespoon fruity olive oil1 salt and freshly ground black pepper2 tablespoons sunflower oilCourse: lunch,main course,main dish,dinner

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Baked Spare Ribs With Red Wine Lees

Baked Spare Ribs With Red Wine Lees

Ingredients:600 grams Spare Ribs (排骨), about 10 pieces2 tablespoons Heap of Red Wine Lees (红糟)1 teaspoon of White Sesame Seeds (白芝麻), optional1 tablespoon of Cooking/Rice Wine1 tablespoon of Cooking/Rice Wine1 tablespoon of Cooking/Rice Wine1/2 tablespoon of Light Soy Sauce1 teaspoon of Dark Soy Sauce1/2 tablespoon of Sesame Oil1 teaspoon Fresh Ginger Juice1 teaspoon of CornflourDash…

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