Cabbage and Sausage Casserole

Ingredients:2 lbs green or Savoy cabbage, cored and cut in 3/4” thick slices1 lb fresh sweet Italian sausage meat2 Tbsp salted butter1/2 Tbsp kosher salt1 tsp freshly cracked black pepper1-1/2 Tbsp minced garlic (optional)1/2 Tbsp hot pepper flakes (optional)Course: side dish,lunch,main course,main dish,dinner
Cabbage and Sausage Casserole

Ingredients:

  • 2 lbs green or Savoy cabbage, cored and cut in 3/4” thick slices
  • 1 lb fresh sweet Italian sausage meat
  • 2 Tbsp salted butter
  • 1/2 Tbsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1-1/2 Tbsp minced garlic (optional)
  • 1/2 Tbsp hot pepper flakes (optional)

Course: side dish,lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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