Cabbage and Sausage Casserole

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Ingredients:

• 2 lbs green or Savoy cabbage, cored and cut in 3/4” thick slices
• 1 lb fresh sweet Italian sausage meat
• 2 Tbsp salted butter
• 1/2 Tbsp kosher salt
• 1 tsp freshly cracked black pepper
• 1-1/2 Tbsp minced garlic (optional)
• 1/2 Tbsp hot pepper flakes (optional)

Course: side dish,lunch,main course,main dish,dinner

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