Ingredients:250 g of Chicken Breast1 cup coconut milk1/2 teaspoon of coriander powder1/2 teaspoon of cumin powder2 teaspoons of Ginger/Garlic Paste2 teaspoons of ground almond1 tablespoon of Oil½ teaspoon of

Ingredients:4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 pieces Chicken Breasts Fillets/Thighs (about 450 g)4 rashers Smoked Bacon- cut into strips150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet

Ingredients:100 grams grated cheddar cheese140 grams smoked chorizo sausage6 eggs4 cloves garlic1 onion finely chopped1 red chilli chopped (You can use green chilli)Salt and pepper to tasteCourse: lunch,main course,main

Ingredients:20 dried corn husks6 dried California chili pods, seeded with the ends cut off1 1/2 cups ground beef1 cup mozzarella cheese, shredded1/2 1 poblano pepper, diced4 cloves garlic, minced2

Ingredients:1 large chicken weighing about 2.3kg2 bulbs garlic2 large lemons1 tablespoon fruity olive oil1 salt and freshly ground black pepper2 tablespoons sunflower oilCourse: lunch,main course,main dish,dinner

Ingredients:600 grams Spare Ribs (排骨), about 10 pieces2 tablespoons Heap of Red Wine Lees (红糟)1 teaspoon of White Sesame Seeds (白芝麻), optional1 tablespoon of Cooking/Rice Wine1 tablespoon of Cooking/Rice

Ingredients:3/4 pound beef, tenderloin1 Japanese cucumber7 ounces daikon (Japanese radish)2 teaspoons grated fresh ginger5 cloves garlic, minced1 lemonShiso leavesSoy sauceCourse: lunch,main course,main dish,dinner

Ingredients:1 pound ground pork3 tablespoons Sweet Baby Ray's Honey BBQ sauce+ more for basting1 teaspoon dried thyme1 teaspoon onion flakes1 teaspoon granulated garlic- not garlic salt1/2 teaspoon ground pepper1/2

Ingredients:2 eggs1/4 teaspoon black pepper1/8 cup green onion, chopped4 cherry tomatoes1 sprig of fresh basil, chopped1 sprig of fresh basil, chopped1/8 cup parmesan cheese, shreddedolive oilCourse: lunch,main course,morning meal,brunch,main

Ingredients:2 stalks celery, dicedabout 3 dozens cherry tomatoes2 green onions, diced1/4 teaspoon ground pepper1/2 cup mayonnaise1/3 cup chopped parsley200 grams cooked tuna flakesCourse: side dish