Ingredients:1 tablespoon butter1 large carrot1 teaspoon liquid chicken stock (or 1/2 cube of chicken stock cubes)Chives to garnish1 tablespoon cooking oil150ml fresh cream2 tablespoons extra virgin olive oil1 tablespoon

Ingredients:Brie Cheese, to tasteDill weed, to taste6 cloves of minced garlicOlive oil, to taste1 cup olives1 onion chopped2 salmon filetsSalt and pepper1 cup chopped spinach2 large tomatoesCourse: lunch,main course,main

Ingredients:1 cup cilantro, finely choppedExtra virgin olive oil1 1 pound flank steak3 garlic clove, minced½ large jalapeno, seeded and minced ( whole 1 if brave)1/2 Lemon, juice ofJuice of

Ingredients:2 tablespoon butter1/3 cup buttermilk1/3 cup dry white wine3 sprigs Fresh thyme1 cup heavy creampepperpepper900 grams pork chopssalt1 medium shallot, minced2 tablespoon vegetable oil12 large garlic cloves, all about

Ingredients:2 cups stinging nettles, blanched and chopped (6 cups raw)1/2 cup Parmesan1/2 cup pine nuts, roasted5 large garlic cloves1/2 cup olive oil1 tablespoon lemon juicesalt and pepper, to tasteCourse:

Ingredients:1/2 teaspoon Black pepper, ground4 carrot, sliced1/2 teaspoon Cinnamon1/2 pound green peasHalf a lemon, juice of2 pounds Lamb, cubed4 cups lamb stock, (or chicken stock)1 cup mushroom1 cup mushroom4

Ingredients:4 salmon, fillets, (about 1 lb total)2 tablespoons olive oil1 teaspoon grated lemon, rind2 tablespoons lemon, juice1 tablespoon chopped fresh chives or 1 tbsp chopped green onion2 teaspoons Dijon

Ingredients:4 avocados1/2 large red bell peppered, chopped1/2 large red bell peppered, chopped3 Tablespoons fresh parsley, chopped2 Tablespoons fresh lemon juice1 pound jumbo lump crabmeat3 Tablespoons mayonnaisesalt and pepper to

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