Ingredients:1/2 teaspoon allspice600 grams beef (hiftl steak), cut into strips500 milliliters beef bouillon from cube1/2 teaspoon cumin, ground3 cloves garlic, crushed2 tablespoons olive oil2 smalls oranges1 tablespoon parsley, chopped1

Ingredients:4 AvocadosChili Powder, to tasteColby Jack Cheese, as desired.1/2 cup chopped green pepper1 tube Polenta1 c. SalsaSalt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste1/2 Yellow Onion,

Ingredients:1 boneless chicken breast (with or skinless)salt and pepper, to taste2 tablespoons olive oil1/4 cup onion, sliced1 garlic clove, sliced2 tablespoons white wine4 to 5 cherry tomatoes, halved2 leaves

Ingredients:2 bay leaves1 carrot3 celery stalks or root1/2 kilograms chicken parts1/2 cup fresh dill1 onionparsleysalt and pepperCourse: lunch,soup,main course,main dish,dinner

Ingredients:2 tbsp.s butter1 pkg. fresh mushrooms, sliced1 pkg. fresh mushrooms, sliced1 large onion, slicedFresh garlic, to taste (dash)6 skinless, boneless chicken breasts3 tbsp white wineDash of Worcestershire sauce3 c

Ingredients:2 Block Silken tofu1 can Tuna in watersome cherry tomatoes, toasted white sesame seeds, diced spring onionDash of white pepper, pinch of saltSauce3 tbsp Extra virgin olive oil2 tsp

Ingredients:8 eggsfresh basilfresh basil1/2 cup milkfreshly grated Parmesan cheesepepperoni1/4 cup shredded mozzarella cheeseCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinnerCuisine: Mediterranean,Italian,European

Ingredients:1 spoon butter1 kg cheese4 chillies1 teaspoon garam masalaOil for frying1 spoon salt1 kg spinach1 tomatoCourse: lunch,main course,main dish,dinnerCuisine: Indian,Asian

Ingredients:3 tablespoons canola oil1 teaspoon red chilli powder1/2 cup cilantro1 inch cinnamon stick1/4 cup fresh mint leaves10 ounces frozen spinach, thawed1/4 teaspoon garam masala1 garlic glove, minced1 teaspoon ginger

Ingredients:2 whl chicken breasts8 whl dried red chili pepper6 tablespoons Peanut or corn oil1 teaspoon Cornstarch1 Egg white1/2 cup Roasted peanutssalt2 Scallions, cut in 1/4 in1 teaspoon Sesame oil2