Ingredients:4 veal or beef flank steaks (600 g)2 tsp Vegeta Natur or similar seasoning100 g prosciutto, cut into thin slices4 sage leaves1 tsp corn starch200 ml white wine2 Tbs

Ingredients:1 tomato2 teaspoons sherry vinegar1 teaspoon extra virgin olive oilsalt1/2 cup cook and peeled crayfish tails1 ripe avocado1 teaspoon freshly chopped cilantro- optionalCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 3- to 4-pound chicken, cut half1 tablespoon Minced garlic1/4 cup grated ginger3 green onions, trimmed and minced1/2 teaspoon ground ginger1/8 teaspoon ground white pepper12 cups iceberg lettuce1/4 teaspoon

Ingredients:2 large eggs2 strips Kirkland Signature Fully-Cooked Bacon1/2 avocado1/2 cup strawberriesCourse: morning meal,brunch,breakfast

Ingredients:1 tablespoon five-spice powder (optional)1 garlic clove minced1 tablespoon ginger root, minced2 sliced green onions2 tablespoons light soy sauce (usukuchi shoyu)2 tablespoons mirin2 tablespoons light miso2 tablespoons sake2 tablespoons

Ingredients:1/2 cup finely chopped onion1/2 cup finely chopped celery6 tablespoons unsalted butter1 pound lump crab meat1/3 cup fine dry bread crumbs1/2 cup mayonnaise1/2 teaspoon seafood seasoning1/2 teaspoon Worcestershire sauce3

Ingredients:14 shrimp peeled, cooked2 zucchini1 tsp garlic powder1 tsp parsley1/2 tsp red pepper flakes1/4 tsp lemon zest2 tbsp olive oilCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Ingredients:60 jumbo chicken wings split with wing tips removed1/4 cup pasilla chile powder1/4 cup kosher salt1 tablespoon ground black pepper2 tablespoons ground cayenne pepper2 tablespoons jamaican ground allspice1 bottle

Ingredients:300 grams pork meat1/2 small red pepper1/2 small green pepper1/2 small onion100 grams cured bacon2 pinch ground black pepper3 pinch salt2 tablespoons oil, olive or plain salad oilCourse: lunch,main

Ingredients:4 slices bacon1/4 teaspoon freshly ground black pepper2 tablespoons to 3 melted unsalted butter3 ounces pkg. cream cheese4 tablespoons fresh tarragon, finely chopped2 cloves garlic, minced2 tablespoons butter or