Ingredients:6 asparagus stalks, tips reserved and stalks cut into coins3 strips thick cut bacon4 large eggs3/4 cup heavy cream1/2 cup onion, minced1/2 cup Parmesan cheese, shredded1/8 teaspoon pepper1/2 teaspoon

Ingredients:2 pounds boneless chicken breast4 tablespoons butter1/4 tsp cayenne pepper2 celery ribs, chopped1 tsp cumin1 tablespoon curry powder1 tsp garlic powder1/2 granny smith apple, diced1 teaspoon lemon juice3/4 cup

Ingredients:Freshly-ground black pepper to taste2 mediums tomatoes, diced (or 1 can)1 frying chicken skinless,1 teaspoon Dried Basil2 garlic cloves peeled, minced1 medium green bell pepper stemmed, cored,1 tablespoon olive

Ingredients:1/2 teaspoon freshly ground black pepper1 can (8 ounce) tomato sauce1/2 teaspoon cayenne pepper1/4 cup chopped fresh cilantro1 tablespoon minced fresh ginger1 clove garlic, minced1 teaspoon ground cinnamon2 teaspoons

Ingredients:3 cups chopped cooked chicken8 poblano peppers, roasted, seeded, peeled and halved3 eggs3/4 cup heavy cream1/2 teaspoon salt8 ounces Queso Fresco, or other soft Mexican cheese4 ounces cheddar cheese,

Ingredients:1 4 ½ to 5 pounds Whole chicken (Organic, preferred)2 teaspoons of Kosher salt or 1 teaspoon of table salt. Kosher salt1/4 teaspoon ground black pepper1 tablespoon of olive

Ingredients:1 c mushrooms, chopped1 c mushrooms, chopped2 c baby spinach1 (2 Tbsp) shallot, chopped1/4 c Parmesan cheese3 large eggs, whisked1/2 Tbsp extra-virgin olive oil1/2 Tbsp buttersalt and pepper (about

Ingredients:5 eggs1 small bunch of thin asparagus (about 3/4 pound), washed, trimmed, and cut into 1-inch pieces1 tablespoon butter1 tablespoon olive oil1-1/2 tablespoons heavy whipping cream1 tablespoon fresh thyme,

Ingredients:2 tablespoons Olive Oil1 1/2 pounds Boneless, Skinless Chicken Tenderloins1/4 teaspoon Pepper1/4 teaspoon Salt1/2 teaspoon Paprika3 whole Eggs, Boiled1/2 cup Chopped Dill Pickles1/2 cup Veganaise1 tablespoon Lemon Juice1/4 teaspoon

Ingredients:8 skin on chicken thighs8 skin on chicken thighs1 large vine ripe tomato1 small red onion5 garlic clovesHandful of Italian parsleyJuice of 1 lemonsaltblack pepperolive oilGrated Romano cheeseCourse: lunch,main