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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce

Ingredients:2 medium poblano chiles4 free range eggsa couple of "blops" of half-and-half1/2 cup shredded habanero jack cheese1/2 cup shredded extra sharp white cheddarsalt and pepper, to tasteCourse: side dish
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Creamy Cheesy Ham Tomato Sauce

Creamy Cheesy Ham Tomato Sauce

Ingredients:1 ¾ cups chicken stock1 cup Chardonnay2 Tbs Sherry Vinegar5 Juniper Berries, crushed4 sprigs Rosemary – chopped.1 large or 1 small shallots - diced1 8 oz can of whole
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Duck Egg Omelette With Caviar and Sour Cream

Duck Egg Omelette With Caviar and Sour Cream

Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
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Pakistani Chicken

Pakistani Chicken

Ingredients:2 Chickens, fryers, 2-1/2lb ea quartered16 ounces Yogurt, plain1/4 cup Lemon juice3 Garlic cloves, minced2 teaspoons Salt2 teaspoons Cumin1 1/2 teaspoons Ginger1 teaspoon Paprika1/2 teaspoon Cayenne (opt.)1/2 cup Salad
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Black Bean Garlic Shrimp Scramble

Black Bean Garlic Shrimp Scramble

Ingredients:12 pieces Large Raw Shrimp, peeled4 Large Eggs1/2 cup Frozen Peas & Carrots, thawed in microwavepieces Sliced Mushroomspieces Sliced Mushrooms2 tablespoons Black Bean Garlic Sauce1 wedge Lime, cut into
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Glazed pork chops

Glazed pork chops

Ingredients:1 Tbs balsamic vinegar¼ tsp black pepper, cracked1/2 cup butter, melted½ tsp cornstarch2 garlic cloves, mincedFresh chives or green onions, sliced, for garnish2 tablespoons honey4 boneless pork chops, trimmed1/4
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Patio Daddio Queso Dip

Patio Daddio Queso Dip

Ingredients:1 can (15 oz) Chili beans, undrained (I used Bush's)1 teaspoon New Mexico chili powder14 ounces chorizo1 teaspoon Your favorite hot sauce16 ounces Velveeta® Mexican Mild, cubed to ½"3/4
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Cornish Game Hen with Whisky and Cream Pan Sauce

Cornish Game Hen with Whisky and Cream Pan Sauce

Ingredients:2 large Cornish game hens, 1 ½ to 2 pounds each2 tablespoons butterOlive oilSalt and pepperHerbs de ProvinceHerbs de Province2 tablespoons unsalted butter2 medium shallots, finely sliced1 teaspoon Worcestershire
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How to Make Crab Cakes

How to Make Crab Cakes

Ingredients:1/2 lb handpicked lump crab meat1 large egg1 Tbsp mayonnaise1 Tbsp parsley, chopped1 tsp Old Bay seasoning1 tsp Worcestershire saucePinch of kosher sea salt to taste1/4 c (about 6)
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Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)

Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)

Ingredients:1 Bitter gourd200 grams pork ribs1 teaspoon chopped coriander greens2 tablespoons fish sauce1 tablespoon Soy sauce2 cups waterCourse: lunch,main course,main dish,dinner
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