Beef Tataki

Ingredients:3/4 pound beef, tenderloin1 Japanese cucumber7 ounces daikon (Japanese radish)2 teaspoons grated fresh ginger5 cloves garlic, minced1 lemonShiso leavesSoy sauceCourse: lunch,main course,main dish,dinner
Beef Tataki

Ingredients:

  • 3/4 pound beef, tenderloin
  • 1 Japanese cucumber
  • 7 ounces daikon (Japanese radish)
  • 2 teaspoons grated fresh ginger
  • 5 cloves garlic, minced
  • 1 lemon
  • Shiso leaves
  • Soy sauce

Course: lunch,main course,main dish,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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