Baked Spare Ribs With Red Wine Lees

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Ingredients:

• 600 grams Spare Ribs (排骨), about 10 pieces
• 2 tablespoons Heap of Red Wine Lees (红糟)
• 1 teaspoon of White Sesame Seeds (白芝麻), optional
• 1 tablespoon of Cooking/Rice Wine
• 1 tablespoon of Cooking/Rice Wine
• 1 tablespoon of Cooking/Rice Wine
• 1/2 tablespoon of Light Soy Sauce
• 1 teaspoon of Dark Soy Sauce
• 1/2 tablespoon of Sesame Oil
• 1 teaspoon Fresh Ginger Juice
• 1 teaspoon of Cornflour
• Dash of Pepper

Course: lunch,main course,main dish,dinner

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