Ingredients:
- 1 large carrot, finely chopped
- 1 celery rib, finely chopped
- 1 1/2 cups dry white wine
- 3 garlic cloves, minced
- 2 pounds regular ground beef
- 3 tablespoons olive oil
- 1 onion, diced
- 4 ounces pancetta, finely chopped
- 1/2 teaspoon pepper
- 1 teaspoon Salt
- 1/4 cup tomato paste
- 1 1/2 cups whole milk
Course: sauce