The Best Arugula Pesto
Ingredients:2 cups of arugula, packed1/2 cup Extra Virgin Olive Oil1/4 cup fresh flat leaf Italian parsley, packed3 garlic cloves1 cup grated Parmesan cheese1 teaspoon salt1/4 cup roughly chopped walnutsCourse: condiment,dip,sauce,spread
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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2 thoughts on “The Best Arugula Pesto”
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