Beef Tataki
Ingredients:3/4 pound beef, tenderloin1 Japanese cucumber7 ounces daikon (Japanese radish)2 teaspoons grated fresh ginger5 cloves garlic, minced1 lemonShiso leavesSoy sauceCourse: lunch,main course,main dish,dinner
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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