Becky Bergstrom’s Spinach Balls

Ingredients:2 sticks butter (your call)6 eggs4 boxes frozen spinach1 1/2 cups shredded Parmesan cheese2 boxes cornbread stuffing mixCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Becky Bergstrom’s Spinach Balls

Ingredients:

  • 2 sticks butter (your call)
  • 6 eggs
  • 4 boxes frozen spinach
  • 1 1/2 cups shredded Parmesan cheese
  • 2 boxes cornbread stuffing mix

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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