Duck Egg Omelette With Caviar and Sour Cream

Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Duck Egg Omelette With Caviar and Sour Cream

Ingredients:

  • 3/4 gram jar Arënkha MSC (see About section above)
  • large knob of butter
  • 2 tblsp sour cream
  • 4 duck eggs
  • salt & freshly ground black pepper
  • 2 tblsp water

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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