Pakistani Chicken

Ingredients:2 Chickens, fryers, 2-1/2lb ea quartered16 ounces Yogurt, plain1/4 cup Lemon juice3 Garlic cloves, minced2 teaspoons Salt2 teaspoons Cumin1 1/2 teaspoons Ginger1 teaspoon Paprika1/2 teaspoon Cayenne (opt.)1/2 cup Salad oilCourse: lunch,main course,main dish,dinner
Pakistani Chicken

Ingredients:

  • 2 Chickens, fryers, 2-1/2lb ea quartered
  • 16 ounces Yogurt, plain
  • 1/4 cup Lemon juice
  • 3 Garlic cloves, minced
  • 2 teaspoons Salt
  • 2 teaspoons Cumin
  • 1 1/2 teaspoons Ginger
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne (opt.)
  • 1/2 cup Salad oil

Course: lunch,main course,main dish,dinner

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Patricia Miller

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