Egg Souffle With Bacon and Asparagus

Ingredients:6 asparagus stalks, tips reserved and stalks cut into coins3 strips thick cut bacon4 large eggs3/4 cup heavy cream1/2 cup onion, minced1/2 cup Parmesan cheese, shredded1/8 teaspoon pepper1/2 teaspoon saltCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,French,European
Egg Souffle With Bacon and Asparagus

Ingredients:

  • 6 asparagus stalks, tips reserved and stalks cut into coins
  • 3 strips thick cut bacon
  • 4 large eggs
  • 3/4 cup heavy cream
  • 1/2 cup onion, minced
  • 1/2 cup Parmesan cheese, shredded
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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