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Spinach Mushroom Omelette with Parmesan

Ingredients:1 c mushrooms, chopped1 c mushrooms, chopped2 c baby spinach1 (2 Tbsp) shallot, chopped1/4 c Parmesan cheese3 large eggs, whisked1/2 Tbsp extra-virgin olive oil1/2 Tbsp buttersalt and pepper (about 1/4 tsp each)Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

by ketomatters.com
July 13, 2024

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Ingredients:

1 c mushrooms, chopped
1 c mushrooms, chopped
2 c baby spinach
1 (2 Tbsp) shallot, chopped
1/4 c Parmesan cheese
3 large eggs, whisked
1/2 Tbsp extra-virgin olive oil
1/2 Tbsp butter
salt and pepper (about 1/4 tsp each)

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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