Zomppa’s Moroccan Meatballs
Ingredients:1 1/2 tablespoons cinnamon1 egg1 pound ground grass-fed beef (can use lamb or turkey)1 1/2 tablespoons ground cuminOil1 medium onion, chopped1 1/2 tablespoons paprikaPepperPepperSalt (to taste)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
- by ketomatters.com
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Patricia Miller
As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.
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