Ingredients:
- 12 medium asparagus, spears, trimmed
- 2 large egg, hard boiled and cooled
- 1 tablespoon onion, finely chopped
- ½ teaspoon garlic, finely minced
- 2 tablespoons Roma tomatoes, chopped
- 2 tablespoons parsley, finely chopped
- 2 tablespoons low fat feta cheese
- ½ small avocado, chopped
Course: side dish
