Loaded Veggie Omelet

Ingredients:1 small shallot chopped1 teaspoon chopped garlic4 mushrooms sliced4 mushrooms sliced8 cherry tomatoes sliced1 tablespoon fresh chopped basil1 tablespoon fresh chopped basil1/2 cup fresh spinach chopped4 eggs whisked1/2 cup white cheeseDrizzle of olive oilCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Loaded Veggie Omelet

Ingredients:

  • 1 small shallot chopped
  • 1 teaspoon chopped garlic
  • 4 mushrooms sliced
  • 4 mushrooms sliced
  • 8 cherry tomatoes sliced
  • 1 tablespoon fresh chopped basil
  • 1 tablespoon fresh chopped basil
  • 1/2 cup fresh spinach chopped
  • 4 eggs whisked
  • 1/2 cup white cheese
  • Drizzle of olive oil

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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