Ingredients:
- 3 tablespoons apple cider vinegar
- 1 tablespoon butter
- 2 teaspoons dry mustard
- 2 large eggs
- 1 tablespoon fresh thyme, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 2 pounds pounds ground chuck or a mixture of 1 pound ground chuck and 1 ground pork or veal
- 3 tablespoons honey
- 1/4 cup milk
- 1 teaspoon prepared mustard
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1 teaspoon salt
- 8 slices thick-cut bacon
- 6 oz. can tomato paste, divided
- 3 tablespoons water
Course: lunch,main course,main dish,dinner
