Ingredients:
- 2 Block Silken tofu
- 1 can Tuna in water
- some cherry tomatoes, toasted white sesame seeds, diced spring onion
- Dash of white pepper, pinch of salt
- Sauce
- 3 tbsp Extra virgin olive oil
- 2 tsp Vinegar
- 2 tsp Kikkoman light soya sauce
- 2 tsp Chopped garlic
- Dash of black pepper
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre