Ingredients:
- 2 whl chicken breasts
- 8 whl dried red chili pepper
- 6 tablespoons Peanut or corn oil
- 1 teaspoon Cornstarch
- 1 Egg white
- 1/2 cup Roasted peanuts
- salt
- 2 Scallions, cut in 1/4 in
- 1 teaspoon Sesame oil
- 2 tablespoons Soy sauce
- Water
- 1 teaspoon Distilled white vinegar
Course: lunch,main course,main dish,dinner