Ingredients:
- 2 carrots (chopped how you like them)
- 1lb ground beef
- 3 spicy italian sausages (out of casing)
- 1 sweet onion (chopped)
- 4 cloves garlic (chopped)
- 2 cups roasted portobello mushrooms (cut in quarters)
- 4 cups organic beef stock
- 3/4 cup red wine (I used a zinfandel)
- 4 cups water
- 3/4 cup french lentils
- 5 stalks swiss chard (cut in quarters)
- 1 handful fresh spinach and arugula mixed
- sprinkle crushed red pepper
- 5 strips bacon (chopped in tiny bits)
- 1 parmigiano rind (adds HUGE flavor)
- Fresh grated parmigiano (for plating)
- Fresh chopped parsley (for plating)
Course: lunch,soup,main course,main dish,dinner
