Ingredients:
- 2 Tbs balsamic vinegar
- 4 beef strip steaks
- 12 cherry tomatoes, halved
- 2 Tbs fresh chives, chopped
- 250 g green beans, fresh or frozen
- 250 g peas, fresh or frozen
- Fresh rosemary
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ tsp pepper
- 250 g ricotta cheese
- ¼ tsp salt
- 3 tablespoons unsalted butter, divided
Course: lunch,main course,main dish,dinner
