Crab Salad in Avocado Boats

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Ingredients:

• 1/3 cup finely chopped red onion
• 3 tablespoons mayonnaise
• 1/2 teaspoon Thai style hot sauce such as Sriracha
• 2 tablespoons chopped fresh cilantro
• 3 teaspoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon lime zest
• 8 ounces lump crab meat
• 1 ripe large avocado, halved and pitted

Course: lunch,main course,main dish,dinner

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