Ingredients:
- 2 tablespoon butter
- 1/3 cup buttermilk
- 1/3 cup dry white wine
- 3 sprigs Fresh thyme
- 1 cup heavy cream
- pepper
- pepper
- 900 grams pork chops
- salt
- 1 medium shallot, minced
- 2 tablespoon vegetable oil
- 12 large garlic cloves, all about the same size, and peeled but left whole
Course: lunch,main course,main dish,dinner