Stinging Nettle Pesto

Ingredients:2 cups stinging nettles, blanched and chopped (6 cups raw)1/2 cup Parmesan1/2 cup pine nuts, roasted5 large garlic cloves1/2 cup olive oil1 tablespoon lemon juicesalt and pepper, to tasteCourse: condiment,dip,sauce,spread
Stinging Nettle Pesto

Ingredients:

  • 2 cups stinging nettles, blanched and chopped (6 cups raw)
  • 1/2 cup Parmesan
  • 1/2 cup pine nuts, roasted
  • 5 large garlic cloves
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

Course: condiment,dip,sauce,spread

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Patricia Miller

As certified chef & holistic nutrition specialists, we work alongside hotels & spas, restaurants & people like you and me, all over the world.

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