Ingredients:
- 1/2 teaspoon Black pepper, ground
- 4 carrot, sliced
- 1/2 teaspoon Cinnamon
- 1/2 pound green peas
- Half a lemon, juice of
- 2 pounds Lamb, cubed
- 4 cups lamb stock, (or chicken stock)
- 1 cup mushroom
- 1 cup mushroom
- 4 tablespoons Olive oil
- 1 small onion, chopped
- 1/2 teaspoon oregano
- 3 teaspoons parsley, chopped
- salt
Course: lunch,soup,main course,main dish,dinner
